THIS IS ARCUS PROJECT Nº1

It is a series of Nordic terroir spirits, made from plants and growths gathered in three uniquely distinctive biotopes in the Scandinavian region – The Swedish forest, Norwegian Finnmark and the Danish heath.

We hand-picked the botanicals in each habitat and through fractional distillation, the unique properties of the weather, temperature and soil are isolated. Through sensory selection we have picked the fractions that we believe represents the biotopic origin – hence giving you the taste of nature’s spirit at its finest.

We gave it the nick-name “fourage” – derived form the French word fourragère, which means to seek and gather food.

Skål!

Læs mere